Elderberry Jam and Jacob Fischer Apples
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter juice from elderberries
- 1 kg apples, Jacob Fischer peeled, cored and grated
- 1 kg preserving sugar 2:
Print Recipe
Pin Recipe Instructions
- I juiced the elderberries in a steam juicer because I let the juice cool down and measured 1 liter of it.
- Peel and core the Jacob Fischer apples and then immediately add the grated apple to the elderberry juice, because the apple turns brown very quickly.
- Add the preserving sugar and cook according to the instructions, then pour into prepared twist-off glasses.
- For me it resulted in 10.5 glasses a 230ml.
- I did the juicing a day before making jam.
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