Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 12 hrs 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 750 g elderberries
- 250 g plum (s), pitted
- 500 g suar
Print Recipe
Pin Recipe Instructions
- Chop the plums into small pieces.
- Mix the elderberries with the plums and sprinkle with the sugar. Let it steep overnight.
- Then cook the fruit mixture in a cauldron over medium heat for about 25 minutes while stirring until it is like jam. Fill jars at boiling hot and close them immediately.
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