Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 ml juice (elderberry juice)
- 1 vanilla pod (s)
- 0.5 stick ½ cinnamon
- 200 g suar or white rock candy
- 700 ml vodka
Print Recipe
Pin Recipe Instructions
- Pour all ingredients into a 1.5 liter high, sealable glass jar. Slice open the vanilla pod and chop the cinnamon stick. Place the jar in a dark place and shake it daily.
- When the sugar is dissolved, filter the liqueur through a cheesecloth and fill into bottles. The liqueur is ready after approx. 3 - 4 weeks.
- I always use the steam juicer to make elderberry juice.
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