Summary
| Prep Time | 10 mins |
| Total Time | 8 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 kg elderberries, washed and cleaned
- 10 grains coriander
- 1 stick cinnamon, roughly broken, 2 star anise
- 2 pinches vanilla powder
- 1 packet citric acid
- 2 kg sugar
- 0.5 ½ lemon (s) / zest it
Print Recipe
Pin Recipe Instructions
- Put the elderberries in a saucepan and mix with the spices. Cover just under with water and cook for 30 minutes. Pour the juice through a juice cloth into another saucepan, ideally let it drain overnight.
- Measure the resulting juice, mix to 1 l of juice with 500 g of sugar (the sugar in the list of ingredients is only an approximate indication), boil for another 5 minutes and fill hot into clean, hot-rinsed bottles and close.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below