Elderflower
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 20 elderflower umbels, not washed, stem slightly shortened
- 2 medium egg (s)
- 200 ml milk
- 3 tablespoon rum or 1/2 bottle rum flavor
- 5 tablespoon flour, heaped
- 0.25 ¼ pack baking powder
- 1 pinch (s) salt
- oil for deep-frying
Print Recipe
Pin Recipe Instructions
- It is best not to collect the flowers directly on a busy road. Check for animals, do not wash.
- Put the ingredients for the dough in a mixing bowl and mix with the mixer. Heat oil 2 cm high in a pan. Dip the flowers in the batter and fry them in hot oil.
- Drain on kitchen paper and sprinkle with sugar. Best enjoyed warm.
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