Elderflower Cherry Jelly

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 5 mins
Total Time 1 min
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 20 elderflower umbels, blooming
  • 1 liter cherry juice
  • 20 ml lemon juice
  • 500 g preservin suar, 2: 1
Elderflower Cherry Jelly
Elderflower Cherry Jelly

Instructions

  1. Pour one liter of cherry juice over the elder flower umbels and leave to stand covered for 24 hours.
  2. After 24 hours, filter the whole thing through a fine sieve. Take out the elderflower.
  3. Bring the juice with the lemon juice and the preserving sugar to the boil and let it simmer for 5 minutes.
  4. Fill into glasses.

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