Elderflower Herbal Syrup
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 2 d 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 elderflower umbels
- 3 stalks woodruff
- 3 stalks peppermint
- 2 stalks lemon balm
- ml 1,200 water, low in lime
- 40 g citric acid
- g 1,600 suar
Print Recipe
Pin Recipe Instructions
- Bring the water with the sugar and citric acid to the boil.
- Let cool and add the clean herbs. Cover and let rest in a cool place for 48 hours. Stir in between.
- Then strain through a cloth and bring to the boil. Fill into prepared bottles while still hot.
- Makes a wonderful herbal lemonade in which the beautiful elderflower aroma can be clearly tasted.
- 1-2 tablespoons are enough for a 250ml glass of water.
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