Elderflower Punch with Strawberries

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 min
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

6 large elderflower umbels
1 lime (s) organic, finely sliced
1 bottle white wine
250 g strawberries
2 tablespoon vanilla sugar, homemade or a packet bourbon vanilla sugar
1 bottle sparkling wine or Prosecco, chilled

Instructions

The day before, pour the wine over the elderflower umbels and add the lime, cut into fine slices. Let this batch stand for about 24 hours at room temperature.
The next day, strain the liquid and refrigerate. Clean the strawberries and cut large fruits into pieces if necessary. Mix carefully with the vanilla sugar and leave to marinate in the refrigerator for about 30 minutes.
To serve, add the chilled, flavored wine and sparkling wine or prosecco to the strawberries.
Annotation:
This punch can also be made with elderflower syrup. Then please pay attention to a dry white wine so that it doesn`t get too sweet. I make some of my syrup without sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.