Elderflower Shake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 40 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml milk
- 2 tablespoon powdered sugar
- 3 elderflower umbels
- 1 tablespoon lemon juice
- 250 ml mineral water
Print Recipe
Pin Recipe Instructions
- Remove the elderflower from the stem. Dust with sugar and let steep for 1/2 hour.
- Add the lemon juice and pour in the milk. Mix in the vanilla ice cream with the mixer. Top up with sparkling mineral water. Serve with elderflower.
About Editorial Staff
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