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Elderflower Vinaigrette

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 8 tablespoon white wine vinegar
  • 8 tablespoon syrup, (elderflower syrup)
  • 4 teaspoons mustard, grainier
  • 225 ml oil
  • salt
  • Ground pepper
  • sugar
Elderflower Vinaigrette
Elderflower Vinaigrette

Instructions

  1. Mix the first 4 ingredients with a hand blender and season to taste with the remaining ingredients.
  2. Optionally, you can also use other syrups, vinegar and mustard - there are hardly any limits to the variety!
  3. Amount sufficient for a bottle of 400 ml.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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