Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg mett
- 20 slices bacon
- 1 cup cream
- 1 glass Hungarian style paprika sauce or hunter sauce
- Curry ketchup
Print Recipe
Pin Recipe Instructions
- Shape the mince into balls, coat with bacon and place the balls next to each other in a baking dish.
- Mix the cream with the sauce, season with curry ketchup and pour the sauce over the meatballs.
- Bake at 180 ° C for about 1 hour.
- Serve with rice or pasta.
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