Elephant Droppings

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg mett
  • 20 slices bacon
  • 1 cup cream
  • 1 glass Hungarian style paprika sauce or hunter sauce
  • Curry ketchup
Elephant Droppings
Elephant Droppings
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Instructions

  1. Shape the mince into balls, coat with bacon and place the balls next to each other in a baking dish.
  2. Mix the cream with the sauce, season with curry ketchup and pour the sauce over the meatballs.
  3. Bake at 180 ° C for about 1 hour.
  4. Serve with rice or pasta.

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