Ellis Summer – Tuna Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cans tuna, natural, drained
- 1 cucumber (s)
- 4 tomato (s)
- 1 onion (s)
- Ketchup
- Tomato paste
- Balsamic vinegar
- salt
- pepper
- Curry powder
- sugar
- olive oil
Print Recipe
Pin Recipe Instructions
- Peel the onion, cut it into cubes and add a little salt (maybe even steam it in the microwave for 1 minute so that it doesn`t taste so hot).
- Peel the cucumber and wash the tomatoes. Also cut into small pieces and add to the onion. Season with salt, pepper and curry powder and add balsamic vinegar, a little ketchup, a little tomato paste and olive oil if you like. Finally add the tuna and a little sugar.
- The salad should sit in the fridge for about 1 hour and it tastes best when it is taken out of the fridge about 10 minutes before serving.
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