Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g nocchi
- 70 g butter
- 100 ml cream
- 80 g parmesan
- 20 basil leaves
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi in salted water until cooked through. Chop the basil leaves. Melt the butter in a large pan and stir in half of the parmesan. Add the cream and bring to the boil. Season with salt and pepper. Put the drained gnocchi and basil in the pan, stir everything briefly, distribute on plates, sprinkle with the remaining parmesan and serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below