Emmental Cheese Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg jacket potato (s), sliced
- 200 g cheese (Emmentaler), rate or dice
- 1 cup cream for the topping
- 1 cup sour cream
- 1 bunch parsley, chopped
- 1 onion (s), chopped
- 1 egg (s)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Lay out some of the jacket potatoes in a greased baking dish like a roof tile and sprinkle cheese over them. Proceed in this way until all the ingredients have been used up. Last layer should be cheese.
- Topping: whisk the cream, sour cream, egg, parsley and onion, salt and pepper and pour over the potatoes.
- Bake for 45 minutes at 200 degrees.
- Hearty cheese variant: partially replace the Emmentaler with sheep`s cheese.
- Cast variant: 1/2 Lt. Milk and 2 eggs and possibly herbs from Provence.
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