Salads

Endive Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 head lettuce (endive)
  • 1 medium onion (s)
  • 3 cloves garlic
  • salt and pepper
  • Maggi
  • Sugar, liquid
  • oil
  • Lemon juice
Endive Salad
Endive Salad

Instructions

  1. Cut the lettuce into small strips and place in a salad bowl. Chop the onion and garlic cloves and add. Season with Maggi, liquid sugar, lemon, oil and the spices.
  2. Let it steep for about 15 minutes before eating.
  3. Serve with mashed potatoes and possibly fried meat as you like (black pudding, panhas, pork belly, bratwurst, etc.) or fried eggs.
  4. It tastes particularly good when you mix the mashed potatoes and the salad.
  5. Also suitable for WW without fatty meat.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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