Endive Salad with Warm Dressing

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First, the endive salad is washed and cut into the finest strips (this works best if you stack a few leaves on top of each other and roll them up tightly). Salt the salad.
Then heat the oil in a saucepan and fry the onions in it until translucent. Now remove the pot from the hot plate and deglaze with a little water. Now add a dash of vinegar essence. Attention! do not breathe the steam! Season to taste, add a little oil or water if necessary and pour the mixture over the salad while it is still hot. Mix well and let steep for about 10 minutes. Mix again shortly before serving.
Because I always season the salad according to feeling, I can unfortunately only give you any amount of information. We eat this salad as a side dish to roast pork, where it is mixed with the gravy on the plate. Sounds cruel, but tastes great!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.