Endive Salad with White Dressing

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

0.5 ½ head endive salad
2 ½ tablespoon herb vinegar or white wine vinegar
1 cup sour cream or yogurt
1 cup cream, alternatively some oil
1 onion (s), red, chopped
0.5 teaspoon ½ pepper
0.5 teaspoon ½ salt
0.25 teaspoon ¼ sugar, brown

Instructions

Cut the endive salad without the stalk into strips approx. 5 mm wide and wash in lukewarm water (leave to stand, dissolves the bitter substances).
For the dressing mix the vinegar with the spices, add the onion, then the sour cream and cream or some oil and mix. Season to taste and mix with the drained strips of lettuce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.