Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g endive salad
For the vinaigrette:
- 4 tablespoon oil
- 4 tablespoon balsamic vinegar, lighter
- salt and pepper
- Herbs
- 1 port. Croutons for sprinkling
Print Recipe
Pin Recipe Instructions
- Clean and wash the lettuce. Spin dry and cut into strips.
- Prepare a dressing from olive oil, balsamic vinegar, salt and pepper and refine it with the fresh herbs.
- Mix the endive salad with the dressing and serve sprinkled with the croutons.
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