Enema Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 ml vegetable stock
- 2 tablespoon flour
- 100 ml milk
- 1 egg (s)
- possibly cream or coffee cream
- salt and pepper
- nutmeg
- some chives, finely chopped
- some parsley, finely chopped
- possibly cheese, grated (Emmentaler or Gruyere)
Print Recipe
Pin Recipe Instructions
- Bring the bouillon to the boil. Mix the flour with the milk and stir into the boiling bouillon. Season and cook for 20 minutes.
- Now beat the egg well in the soup bowl and refine it with 2 tablespoons of cream if necessary. Remove the hot soup from the stove and pour into the soup bowl, stirring constantly. Add the chives and parsley.
- Serve freshly grated Emmentaler or Gruyère with the soup, if you like.
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