Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g carrot (s)
- 2 apples
- some lemon juice
- 4 tablespoon rapeseed oil
- 2 tablespoon honey
- 8 tablespoon yogurt
- 8 tablespoon hazelnuts, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Carrots and apples, wash, core and grate coarsely with a vegetable slicer. Mix in a little lemon juice. Prepare a dressing from oil, honey, yogurt (or sour cream), salt and pepper, pour over the salad and sprinkle with chopped nuts.
- Tip:
- If you like, you can mix in soaked raisins. Other nuts can be used instead of hazelnuts.
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