Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter
- 100 g marzipan paste
- 100 g cane suar, finer
- 250 g flour
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Dice butter and marzipan and knead with flour, cane sugar and salt. Shape into 1-2 thin rolls and wrap in aluminum or cling film and place in the refrigerator for about 30 minutes.
- Then cut into slices about 0.5-1 cm thick. Bake in the preheated oven at approx. 180 degrees for 10-15 minutes.
- Do not touch after baking! The biscuits will only harden after they have cooled down.
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