English Porridge
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cup oatmeal, tender as a flower
- 1 cup milk (whole milk is best)
- 1 cup water
- 200 g raspberries
Print Recipe
Pin Recipe Instructions
- Bring the oat flakes with the milk and water to the boil. Then simmer on a very low heat until the porridge is mushy. Mix with the raspberries and pour into bowls.
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