Summary
| Prep Time | 20 mins |
| Cook Time | 24 mins |
| Total Time | 44 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g potato (s), cooked
- 8 tablespoon oil
- 1 onion (s), red
- salt and pepper
- 8 slices bacon
- 150 g cherry tomato (s)
- 8 small grilled sausages
- 4 egg (s)
- 1 sprig (s) sage leaves
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into pieces. Fry in 2 tablespoons of oil for about 5 minutes. Peel the onions, chop them roughly, add them to the potatoes, season with salt and pepper and fry everything for another 5 minutes until golden brown.
- Fry the bacon in 2 tablespoons of oil on both sides for about 5 minutes until golden brown. Rinse the tomatoes, add to the bacon and heat. Fry the sausages in 2 tablespoons of oil on both sides until golden brown.
- In another pan, fry 4 fried eggs in 2 tablespoons of oil.
- Rinse the sage, shake dry, pluck the leaves and sprinkle over the potatoes.
- Arrange the potatoes with fried eggs, tomatoes, sausages and bacon on the plates. Toast goes well with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below