Drinks

English Rose Cocktail

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 ice cubes
  • 4 cl gin
  • 2 cl apricot brandy
  • 2 cl vermouth, (Vermouth Dry)
  • 1 teaspoon grenadine
  • 1 teaspoon lemon juice
  • Sugar, for the cruster rim
  • 1 cocktail cherry (s)
English Rose Cocktail
English Rose Cocktail

Instructions

  1. Put all ingredients, except for the cherry and the sugar, in the shaker and shake vigorously. Strain into a chilled cocktail glass with a crusta rim made of sugar.
  2. Put the cherry in the glass and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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