English Rose Cocktail
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 ice cubes
- 4 cl gin
- 2 cl apricot brandy
- 2 cl vermouth, (Vermouth Dry)
- 1 teaspoon grenadine
- 1 teaspoon lemon juice
- Sugar, for the cruster rim
- 1 cocktail cherry (s)
Print Recipe
Pin Recipe Instructions
- Put all ingredients, except for the cherry and the sugar, in the shaker and shake vigorously. Strain into a chilled cocktail glass with a crusta rim made of sugar.
- Put the cherry in the glass and serve.
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