English Trifle
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 6 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 2 packs sweets (strawberry jelly), alternatively 1 bag strawberry god food
- 10 ladyfingers
- some sherry
- 200 g puddin, vanilla
- some whipped cream
- 200 g strawberries
- 200 ml strawberry juice
- 300 ml water
Print Recipe
Pin Recipe Instructions
- Jelly are “bars” made of solid jelly that feel similar to gummy bears. You can get it in English shops. However, the jelly in the bag works just as well.
- Line the bottom of a mold with the ladyfingers, then sprinkle all of the biscuits with sherry. Place the strawberries on the ladyfingers.
- Boil the water, pour in the strawberry juice and dissolve the jelly in it. Alternatively, cook the jelly with water and the strawberry juice. Pour over the strawberries and the ladyfingers.
- Chill in the refrigerator for 6-8 hours. The jelly / jelly must set.
- When the jelly is firm, pour the pudding over it. Cover this with a layer of cream.
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