Baking Recipes

Ennstal Apple Bread

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g flour, whole wheat flour
  • 180 g cane suar
  • 1 point baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon clove (s), ground
  • 0.5 teaspoon ½ allspice
  • 1 kg apples, grated
  • 80 g fi (s), dried, chopped into small pieces
  • 80 g prunes, finely chopped
  • 150 g raisins
  • 250 g nuts, chopped
  • 60 ml rum
  • 60 ml schnapps, fruit schnapps
Ennstal Apple Bread
Ennstal Apple Bread

Instructions

  1. Knead all ingredients in the food processor to form a dough. Fill into two greased loaf tins and bake at 180 degrees for about 1 hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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