Espresso Panna Cotta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 5 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 espresso, double
- 5 sachets vanilla sugar
- 5 dl cream
- 4 sheets gelatin
Print Recipe
Pin Recipe Instructions
- Dissolve the sugar in the coffee and place in a pan with the cream: heat briefly (but should not boil) and then remove from the stove.
- Soften the gelatine in cold water, then pour it into the coffee-cream mixture and stir well.
- Fill into molds and refrigerate for at least 5 hours.
- To serve, rinse the molds briefly with hot water, then turn them out.
- Garnish with whipped cream and a coffee bean if you like,
- Annotation:
- the specified amount is sufficient for approx. 4 servings in small molds, filled in espresso cups it is sufficient for 8 servings
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