Drinks

Eukas White Wine Liqueur

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 750 ml white wine, lovely
  • 250 grams sugar
  • 1 packet vanilla sugar, bourbon
  • 125 ml grape juice, white
  • 125 ml rum, white
  • 125 ml vodka
Eukas White Wine Liqueur
Eukas White Wine Liqueur

Instructions

  1. Slightly heat the white wine in a saucepan, dissolve the sugar and bourbon vanilla sugar in it and allow to cool a little.
  2. Then stir in the grape juice, rum and vodka.
  3. Filter the liqueur and fill it in bottles.
  4. The white wine liqueur can be enjoyed with cheese fondue and baguette, as well as with all other dishes with cheese or simply on its own.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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