Eva's Country Potatoes

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg potato (s), mainly waxy
Rapeseed oil, or other neutral oil
Teaspoon, leveled salt and pepper
Spice mix, (grilled chicken seasoning)
Paprika powder, hot

Instructions

Wash the uncooked (!) Potatoes very well, then cut them into boats (quarter or eighth, depending on the size of the potato). Place in a bowl and, while swirling the potatoes, add a good dash of oil and then the spices. It is best for one to swirl the bowl and the other to season. So everything is well distributed and also adheres well. Spread out on a tray (lying individually) and cook for approx. 30 minutes at 180 ° C.
The potato wedges are good when they get puffy and look like they`re about to burst.
A chilli liquor goes well with it as a dip.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.