Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 potato (s)
- 1 packet tomato (s), cut into pieces
- 1 bell pepper (s)
- 1 onion (s), red
- Tomato paste, from the tube
- 1 packet cheese, for gratinating
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into french-sized sticks. Cut the peppers and onions into cubes. Sweat the whole thing in a saucepan, add a splash of tomato paste and deglaze with the tomatoes. Let it boil once.
- Now put in a baking dish and baked with the cheese. It goes very well with pork loin steaks or schnitzel.
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