Everything in One Pot

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 potato (s)
  • 1 packet tomato (s), cut into pieces
  • 1 bell pepper (s)
  • 1 onion (s), red
  • Tomato paste, from the tube
  • 1 packet cheese, for gratinating
Everything in One Pot
Everything in One Pot

Instructions

  1. Peel the potatoes and cut into french-sized sticks. Cut the peppers and onions into cubes. Sweat the whole thing in a saucepan, add a splash of tomato paste and deglaze with the tomatoes. Let it boil once.
  2. Now put in a baking dish and baked with the cheese. It goes very well with pork loin steaks or schnitzel.

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