Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 mango (s), ripe
- 200 g cream cheese
- 250 ml mineral water
- 3 tablespoon maple syrup
- 100 ml milk
- 2 tablespoon lime juice
- 0.5 ½ pack vanilla sugar
Print Recipe
Pin Recipe Instructions
- Peel the mango and cut the pulp from the stone in evenly thin wedges. Mix all ingredients in the kitchen mixer until you have a homogeneous mass.
- Divide between four glasses, possibly chill briefly.
- Garnish with mint leaves and a slice of lime if you like. Serve with a straw.
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