Main Dishes

Exotic Meat Dish

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g pork fillet (s)
  • 2 tablespoon cornstarch
  • 4 tablespoon soy sauce
  • 2 tablespoon wine, white
  • 2 tablespoon cognac
  • salt
  • ginger
  • Pepper White
  • 2 teaspoons sambal oelek
  • 2 tablespoons oil
Exotic Meat Dish
Exotic Meat Dish

Instructions

  1. Cut the washed, dried pork tenderloin into thin slices. Mix the marinade in a spacious bowl. Fold in the meat and let it steep for 30 minutes.
  2. Heat the oil in a frying pan. Add the meat with the marinade and fry for 5 - 10 minutes. Serve immediately.
  3. Side dish recommendation: lamb`s lettuce and baguette
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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