Exotic Minced Turkey – Zucchini – Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g zucchini, cut into larer cubes
- 2 cans tomato (s), peeled
- 400 g turkey mince or mixed meat
- Rosemary, thyme, marjoram, oregano
- 0.5 can ½ (s) coconut milk
- 1 onion (s), chopped
- 0.5 clove ½ garlic
- Olive oil, for frying
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Sear the minced meat and stir it until crumbly with the whisk, season with salt and pepper, then add the onion, garlic and courgette and fry until the courgettes are almost cooked. Add the peeled tomatoes and let everything simmer for about 10-15 minutes. Then add the herbs and finally pour in the coconut milk (amount depending on taste)
- I also have baguettes or wholemeal noodles, but it certainly tastes very good with rice.
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