Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 200 ml pineapple juice
- 200 ml passion fruit juice
- 1 liter ginger ale
- 1 ½ liter mineral water
- 1 lemon (s), juice and grated zest
- 1 lime (s), juice and grated zest
- 1 small pineapple
- 1 large can (s) cocktail fruits, exotic
- 12 cubes ice
- Sugar, to taste
- Orange peel
Print Recipe
Pin Recipe Instructions
- Put the fruits and grated peel on top with lemon and lime juice as well as a little sugar and leave to stand in the refrigerator with 0.5 l of ginger ale for about 1 hour. Then add pineapple and passion fruit juice, the rest of the ginger ale and top up with soda water and ice cubes.
- Serve ice cold.
- As decoration, stick half a pineapple slice and a mint leaf on a cocktail stick and place in the glass. Cut the remaining pineapple into pieces and add to the punch.
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