Exotic Punch, Alcohol-free

Summary

Ingredients

• 200 ml pineapple juice
• 200 ml passion fruit juice
• 1 liter ginger ale
• 1 ½ liter mineral water
• 1 lemon (s), juice and grated zest
• 1 lime (s), juice and grated zest
• 1 small pineapple
• 1 large can (s) cocktail fruits, exotic
• 12 cubes ice
• Sugar, to taste
• Orange peel

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Instructions

1. Put the fruits and grated peel on top with lemon and lime juice as well as a little sugar and leave to stand in the refrigerator with 0.5 l of ginger ale for about 1 hour. Then add pineapple and passion fruit juice, the rest of the ginger ale and top up with soda water and ice cubes.
2. Serve ice cold.
3. As decoration, stick half a pineapple slice and a mint leaf on a cocktail stick and place in the glass. Cut the remaining pineapple into pieces and add to the punch.