Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g rice, white
- Salt water
- 2 orange (s)
- 5 slices pineapple
- 1 banana (s)
- 1 lime (s), untreated, the zest and juice it
- 1 tablespoon honey or ginger syrup
- 1 teaspoon chili paste (sambal manis)
- 6 tablespoon desiccated coconut
- 1 handful coriander greens, roughly chopped
Print Recipe
Pin Recipe Instructions
- Cook the rice in salted water according to the instructions on the package. Let cool in a large bowl.
- Peel and fillet the oranges, collecting the juice. Cut the pineapple into small pieces, as well as the banana. Mix the fruit with the collected juice, the lime juice and the zest, honey and sambal manis.
- Toast the desiccated coconut lightly in a dry pan. Add the cooled rice to the fruits and fold in carefully. Then decorate with coriander and some desiccated coconut.
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