Knead the flour, butter, egg yolk, water, salt and 50 g sugar to form a dough. Let it rest for 1 hour in the refrigerator. Then roll out and cut out 48 circles. Put a Toffifee in the middle.
Beat the egg white and lemon juice until stiff while slowly pouring in the sugar. Sprinkle the egg whites on the circles until the toffifees are completely covered.
Bake at 175 ° for 15-20 minutes in a preheated oven.
This cake has a lot of names. It consists of three different cakes that complement each other. It even looks like a delicate cupcake with cream. Here is a recipe for making a Fairy Tale cake. Cook: 2 hour Servings: 7-8 Ingredients Egg – 1 Piece (for one c...