Fake Champagne
by Editorial Staff
Try making your own non-alcoholic champagne for the festive table. What if it turns out better than from the store? π
Ingredients
- Water β 1 liter
- Honey β 150 g
- Sugar β 150 g
- Bay leaf β 2 pcs.
- Cinnamon β 5 g
- Cloves β 5 g
- Cardamom β 5 g
- Ginger β 5 g
- Nutmeg β 5 g
Directions
- Boil the water.
- Add spices, honey, sugar and cook for another 10-15 minutes.
- Cool and let the drink brew.
- Pour the future champagne into glass bottles, add a few raisins to each.
- Cork the bottles tightly and put them in the refrigerator to infuse for 2-3 weeks.
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