Try making your own non-alcoholic champagne for the festive table. What if it turns out better than from the store? 🙂
Summary
| Cook Time | 15 mins |
| Course | Drink |
Ingredients
Ingredients- Water – 1 liter
- Honey – 150 g
- Sugar – 150 g
- Bay leaf – 2 pcs.
- Cinnamon – 5 g
- Cloves – 5 g
- Cardamom – 5 g
- Ginger – 5 g
- Nutmeg – 5 g
Print Recipe
Pin Recipe Instructions
- Boil the water.
- Add spices, honey, sugar and cook for another 10-15 minutes.
- Cool and let the drink brew.
- Pour the future champagne into glass bottles, add a few raisins to each.
- Cork the bottles tightly and put them in the refrigerator to infuse for 2-3 weeks.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below