Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 kohlrabi
- 1 medium onion (s)
- 2 tablespoon Kat ham
- 1 handful parsley
- salt and pepper
- Cayenne pepper
- oregano
- turmeric
- 2 tablespoon olive oil
- 1 dash water
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and grate it into thin pieces / slices with a grater. Peel the onion and cut into rings.
- Heat the oil and fry the onion in it until translucent.
- Mix the kohlrabi with 1 tablespoon of oil, oregano, salt, pepper and cayenne pepper. Add the kohlrabi to the onions and reduce the heat. Add the parsley, ham and turmeric and continue frying. If the kohlrabi is too hard, add a little water and let it simmer.
- For the vegetarian variant, replace the ham with vegetarian bacon cubes or fry without ham at all.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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