Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 large tomato (s)
- 1 bunch parsley
- some spinach or lamb`s lettuce
- 3 tablespoon olives from the jar
- 1 bag / s falafel dry mix (75 g)
- 1 shallot (s)
- 2 tablespoon hummus
- 1 teaspoon tahini
- 1 dash milk
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Prepare falafel balls according to the instructions on the packet.
- Wash and chop the parsley. Peel the shallot and cut into small cubes. Wash and chop tomatoes.
- Put parsley, onions and tomatoes in a bowl. Stretch with leaf spinach or lamb`s lettuce, depending on how strong you want the parsley flavor.
- For the dressing, mix the tahini with a little milk and a dash of the olive liquid (from the glass). Season to taste with salt and pepper
- Spread the dressing, olives and falafel balls on top of the salad. Top with a little humus (optionally homemade)!
- Good Appetite!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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