Falafel in Tomato Sauce with Penne
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g falafel
- 500 g tomatoes, passed
- 2 tomato (s)
- 1 green pepper (s)
- 1 medium onion (s)
- 2 cloves garlic
- 1 teaspoon sugar, brown
- oregano
- salt and pepper
- Cayenne pepper
- Oil for frying
- 300 g pasta, e.., Penne riate
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- Until the pasta water boils, peel the garlic and onion and chop or dice, peel and dice the tomatoes, cut the bell pepper into strips.
- Heat the oil in a deep pan and sauté the onions and garlic until translucent. Add the pepper strips and fry them as well. Then add the tomato cubes and let the juice reduce a little. Pour on the tomatoes and let simmer briefly. Season to taste with brown sugar, salt, pepper and cayenne pepper. Scatter oregano on top.
- At the same time fry the falafel until crispy, add to the tomato sauce and let it steep briefly.
- Drain the pasta and serve with falafel balls in tomato sauce.
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