Family Oatmeal with Apple and Cinnamon

by Editorial Staff

Summary

Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Let’s prepare the products.
Pour milk into a saucepan. Add a pinch of salt and 1 tbsp. l. Sahara. We put the pan on fire. Bring the milk to a boil and add the oatmeal.
We mix. Reduce heat and cook porridge for 2-3 minutes.
Then remove the pan from the heat. Cover it with a lid and leave for another 3-5 minutes.
Cut the apple into small cubes.
We put a deep frying pan on the fire. We spread 1 tbsp into it. l. sugar and butter.
Put the sliced apple into the butter-sugar mixture. Mix well and cook over high heat for 1-2 minutes.
Then add a pinch of cinnamon.
Mix well. We remove the pan from the heat.
We spread the milk porridge on the plates. Put caramelized apples on top of the porridge. Decorate with berries. Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.