Fan Potatoes for People with Little Time
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 medium potato (s), peeled
- 40 g butter, spreadable
- 1 pinch (s) salt or herb salt
- 1 tablespoon cheese, grated (if you like it)
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and then cut them at intervals of approx. 0.5 cm.
- It is important that the slices are still connected to the bottom of the tuber.
- You can put the potato between the stalks of two wooden spoons and then the
- Make cuts. This guarantees that you don`t cut the potato all the way through.
- The potatoes prepared in this way are now placed in a baking dish or on a
- Baking tray set and seasoned. We usually season them with herbal salt and
- Garlic, then top with flakes of butter.
- Now it goes into the preheated oven on the middle rail,
- with an electric stove 200 ° C,
- Gas stove level 4,
- (depending on the size of the potatoes approx. 40-50 minutes)
- After 25 minutes in the oven, drizzle the drained butter over the potatoes again.
- If you like, you can sprinkle the potatoes with cheese 5 minutes before the end of the baking time.
- PS:
- We like the fan potatoes very much because they look interesting and can be varied in terms of taste.
- - various herbs like thyme, oregano etc.
- - various spices such as curry or paprika.
- You are sure to develop your own personal creation.
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