Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 cans tuna
- 6 medium tomato (s)
- 2 medium carrot (s)
- 8 radishes
- 1 large onion (s)
- salt
- pepper
- 1 dash lemon juice
- 4 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Drain the canned tuna well and place in a bowl. Cut the tomatoes into eighths and add them to the bowl with the finely chopped onions, radishes and carrots. Season with salt and pepper and refine with a dash of lemon juice and olive oil. Let rest for 10 minutes and serve with rice or potatoes.
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