Fanta Cake with Glaze

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 4 egg (s)
  • 250 grams sugar
  • 250 g flour
  • liter ⅛ oil
  • 150 ml lemonade (Fanta or orange lemonade)
  • 1 packet baking powder
  • 1 packet vanilla sugar

For the glaze:

  • 1 point powdered sugar
  • 2 lemon (s), add the juice
  • 1 tablespoon water, hot
Fanta Cake with Glaze
Fanta Cake with Glaze

Instructions

  1. Mix the ingredients for the cake and place on a greased baking sheet. Bake at 195 ° C for about 25 minutes.
  2. For the glaze:
  3. Mix the sifted powdered sugar with the lemon juice and the hot water and spread on the finished, still warm cake.

About Editorial Staff

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