Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g pasta (Farfalle)
- 150 g rocket
- 1 glass dried tomato (s)
- 2 tablespoon balsamic vinegar
- 2 tablespoon olive oil
- Lemon juice
- Herbs your choice
- Parmesan
- salt
Print Recipe
Pin Recipe Instructions
- Cook the pasta 1-2 minutes shorter than according to the package instructions and drain. Cut the dried tomatoes into fine strips. Wash and drain the rocket. Mix the warm pasta with the tomatoes, add about 2 tablespoons of balsamic vinegar and 2 tablespoons of olive oil, as well as a splash of lemon juice for a fresh taste. Season to taste with salt, pepper and herbs (e.g. basil or chives, according to taste).
- Mix in the rocket just before serving. The noodles should have cooled down by then. Finally, garnish with some freshly grated Parmesan.
- This pasta salad offers a healthier version of the traditional pasta salad with mayo and is a hit at every party!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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