Farmer's Breakfast, with Difference

by Editorial Staff

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash and peel the potatoes and cut them raw into cubes that are not quite 1 cm in size. Do not heat too little margarine in a coated pan. Season the potatoes in the pan with pepper and paprika powder and fry until they are almost cooked. Now dice the onion and add it with the bacon, then fry everything on a high level, turning more often until the potatoes are crispy and cooked through. Season to taste and salt if necessary.
Now whisk the eggs without spices and put half of them in a small 25 cm pan with a little heated fat, fry briefly until it results in a small pancake that no longer sticks to the bottom. Now place half of the fried potatoes on top and continue frying until the egg has set.
Use the rest of the fried potatoes and egg to make the second portion in the same way.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.