Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g bacon, mixed, smoked
- 100 g onion (s)
- 500 g jacket potato (s)
- 1 bunch chives
- 5 egg (s)
- 5 tablespoon water
- salt
- pepper
- 3 small tomato (s)
Print Recipe
Pin Recipe Instructions
- Cut the bacon into small cubes. Peel and dice the onions. Peel the potatoes and cut into cubes, finely chop the chives. Fry the bacon in a large pan over a high heat until crispy. Add the potatoes and turn when the underside is browned. Then turn every now and then until they are crispy. Add onions and fry briefly.
- In the meantime, whisk the eggs with water, a little salt and pepper. Cut tomatoes into slices. Pour the eggs over the potatoes and let them set over low heat. Cover with tomato slices and sprinkle with chives
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