Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g flour
- 250 ml milk or water
- 80 g butter
- Salt, nutmeg
- 1 large onion (s)
- 1 clove garlic
- 200 g bacon
- 200 g mushrooms or chanterelles (chanterelles)
- Caraway seed
- salt and pepper
- some lard
- chives
Print Recipe
Pin Recipe Instructions
- Make a dumpling dough from the first 4 ingredients. Make dumplings with the help of a spaetzle slicer or scrape directly into the boiling water from a wooden board.
- When they rise, bring them to the boil briefly, remove them with a sieve and soak them in cold water.
- Heat lard or oil, sauté onion cubes, diced bacon and chopped garlic, add finely chopped mushrooms and finally toast the dumplings briefly. Sprinkle with chives.
- A mixed salad tastes very good with it
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below