Farmer`s Pot with Minced Meat and Vegetables My Way
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 4 bell pepper (s)
- 300 g potato (s), waxy
- oil
- 4 onion (s), diced
- 250 g tomatoes, chunky, with basil
- 1 can tomato paste
- 2 tablespoon herbs, Italian, dried or frozen
- 1 tablespoon beef broth, instant, to taste
- 0.5 teaspoon ½ caraway powder
- 1 kg minced meat, mixed
Print Recipe
Pin Recipe Instructions
- Heat the oil and sauté the onions until translucent. Add the tomato paste and mix well with the onions and let simmer a little. Add the minced meat and fry in it until crumbly.
- In the meantime, peel, wash and dice the potatoes, also wash, clean and dice the peppers.
- Add the potatoes to the minced meat, fill up with hot water until everything is covered with water. Let the potatoes boil halfway, then add the diced paprika and let everything simmer. The peppers should still be firm to the bite. Add the spices and tomato pieces and cook everything.
- If you like, dilute the farmer`s pot with a little water if it is too thick. If it is too thin, thicken it a little. Don`t forget to add seasoning.
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