Farmer`s Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g tomato (s), (field tomatoes), eihths
  • 1 cucumber (s), peeled and sliced
  • 250 g onion (s), red, peeled and sliced
  • 100 g olives, black
  • 4 tablespoon olive oil, cold-pressed
  • 3 tablespoon vinegar, (wine vinegar)
  • salt and pepper
  • 200 g feta cheese, cut into cubes
  • 0.5 teaspoon ½ oregano, dried
Farmer`s Salad
Farmer`s Salad

Instructions

  1. Arrange the first four ingredients on 4 plates.
  2. Mix 3 tablespoons of olive oil, wine vinegar, salt and pepper into a marinade and drizzle over the salad. Sprinkle the feta cheese with the remaining olive oil and oregano and pour over the salad.

About Editorial Staff

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